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The Effortless Kitchen – Winter Menu – Bucatini Carbonara – Online
The Effortless Kitchen classes are for anyone looking to connect, have a wonderful meal and pick up some new kitchen skills. Classes are $30 per device or save with a Class Pack of 4 or 8 classes. Looking for unique gift ideas? Grab an EGift! Virtual cooking classes are held Saturdays from 1-2 pm (eastern time). Or consider scheduling a private party or corporate event.
Purchase a class or a package HERE.
Bucatini Carbonara
January 8th
Celebrate Chef Debbie’s birthday with this simple pasta dish made with pancetta, egg and parmesan cheese. We will be making a bonus dessert to celebrate.
*GF, Veg
Pho with Pork
January 15th
This easy version of pho is full of flavor and is the perfect weeknight meal. Change up the protein or make it vegetarian. It’s like a warm hug for your tummy.
*GF, Veg, V, DF
Tuscan Chicken
January 22nd
Decadent, creamy and delicious, this chicken dish is a one pot meal. Can be made with any protein you wish including tofu. Serve over a grain like quinoa or rice.
*GF, Veg
January 29th
This middle eastern dish is great for breakfast, lunch or dinner. Made with tomatoes, red peppers and spices, it’s topped with eggs for a complete meal.
*GF, Veg, DF
Butternut Squash Risotto
February 5th
This dish is warm, creamy, savory and delicious. Learn how to easily make a stovetop risotto for any day of the week. A salad or vegetable makes your meal complete.
*GF, Veg, V
Chicken Parmesan Meatballs
February 12th
With all of the flavors of chicken parmesan in this dish, you may never fry a chicken cutlet again. Serve with roasted broccoli or a side salad.
*GF, DF
Spicy Bacon Fried Rice
February 19th
Bacon makes everything better and it’s true in this dish. Make it as spicy as you wish to add flair to your rice. Top with avocado for a complete meal.
*GF, Veg, DF, V
Chicken Milanese
February 26th
Crispy and savory, this dish is the ultimate chicken cutlet made with panko for extra crunch. It’s topped with creamy kale which may become your new favorite side.
*GF
Bi Bim Bap
March 5th
This ultimate Korean dish is made with ground beef and tons of vegetables. It’s a create your own adventure meal. Topped with gochujang for a spicy kick.
*GF, Veg DF, V
Roasted Cauliflower Taco
March 12th
The cauliflower gets caramelized in the oven and gets topped with a bright and flavorful avocado sauce. Sliced radish add crunch to this taco.
*GF, Veg, DF, V