The Effortless Kitchen – Spring Menu

Spring Menu – with The Effortless Kitchen

Virtual cooking classes are held on Saturdays from 1-2 pm EST.

These cooking events are a great way to connect, have a wonderful meal and pick up some new kitchen skills.

Classes are $30 per device or save with a Class Pack of 4 or 8 classes.

Italian Wedding Soup

April 3rd

This hearty soup has all the components for a great meal – mini meatballs, greens and beans. It’s named for the marriage of flavors in the dish. Serve with crusty bread or on its own.

Chicken Meatball Banh Mi

April 10th

Banh mi means bread in Vietnamese. This version has chicken meatballs, spicy mayonnaise and pickled vegetables. Then it’s topped with fresh herbs and served on crusty bread or over a salad.

Coconut Curry Ramen

April 17th

This dish is a full meal in a bowl! The noodles, fresh veggies, and golden tofu make it filling and healthy. Rich flavors of coconut milk, curry powder and red curry paste make it delicious.

Paella

April 24th

Inspired by chef Ken Oringer’s dish, this paella is as authentic as you can get without taking a trip to Spain. This vibrant dish is made with chorizo, chicken and seafood. Make it your own with any combination.

Taco Skillet

May 1st

Cinco de Mayo comes early to TEK. This one-pan dish combines all of the delicious flavors of a taco and gets topped with guacamole and crema. We will also be making a margarita so get ready for this festive class.

Pasta Alla’Amatriciana

May 8th

This sauce is a staple in Rome, made with pancetta, tomatoes and onions. Chef Debbie chose this dish for her mother on Mother’s Day weekend because they love to travel to Italy together. Join us on the adventure!