The Effortless Kitchen by Debbie Brosnan – Virtual Cooking Classes

Weekly cooking classes are perfect for a fun weekend activity for yourself, your family and friends. Held on Saturdays from 1-2pm EST, they are a great way to connect virtually, have a wonderful meal and pick up some new kitchen skills.

Sign up for a single class for $30 or save and purchase a 4-pack or an 8-pack, all to be used for the Winter menu.

Treat someone special to the gift of a cooking class with an E-Gift.

All pricing is on a per device basis so people cooking together in the same household is $30.

January 23rd
Red Curry w/ Turkey Meatballs

Red coconut curry turkey meatballs over rice- take a trip to Thailand with this rich sauce that gets is flavor from garlic and red curry paste and a kick of acid from lime juice. Use any ground meat you prefer.

January 30th
Carrot Ginger Soup

Perfect for a cold winter day, this pureed soup gets a kick from the ginger and a crunch from the pepitas. Paired with homemade drop biscuits warm from the oven and great for dipping.

February 6th
Butternut Squash Spaghetti

Garlic, shallot and roasted butternut squash are pureed into a creamy sauce to toss with pasta. Topped with parmesan cheese, black pepper and accompanied by sauteed spinach to complete the meal.

February 13th
Korean BBQ Beef Tacos

This dish has some sweet and some heat to make for a well rounded taco. Take the flavor over the top with acid from pickled cucumbers, a fresh made spicy sauce and a sprinkle of fresh herbs.

February 20th
Potato Leek Soup

This velvety, creamy potato leek soup contains no cream and tons of flavor. Grilled cheese croutons add a crunchy, salty bite. It’s a winter comfort food without the extra calories!

February 27th
Hoisin Glazed Meatballs

These meatballs can be made with any ground meat you prefer. Baked with ginger, garlic and scallions and tossed in a sweet hoisin sauce that you can spice up to taste. Roasted broccoli adds some freshness to the dish.

March 6th
Tofu & Edamame Noodle Bowl

This noodle bowl has a caramelized coconut sauce that can be made spicy with sriracha or red pepper flakes. Sprinkle this dish with peanuts and lime for a pho style meal. You can always replace tofu with chicken!

March 13th
Spicy Turkey Zucchini Burgers

Cumin and cayenne add flavor and heat to these burgers while herbs add freshness. The lemon garlic yogurt sauce provides a tasty way to cool down the heat. This dish can be made as a burger or fritters.

March 20th
Ravioli w/ Garlic-Lemon Spinach

This easy version of homemade ravioli uses egg roll wrappers around a creamy ricotta filling. The garlic-lemon spinach sits at the bottom of the bowl with the ravioli on top to make the perfect bite.

March 27th
Beet and Carrot Fritters

This savory and sweet veggie fritter gets topped with a cool and fresh yogurt herb sauce and is served atop quinoa and arugula for a balanced meal. It’s the perfect dish to kick off Passover.